Question 1

Where is La Azucena specialty coffee produced?

Accepted Answer

Finca La Azucena is located in Moyuta, Jutiapa, Guatemala, at elevations between 1400 and 1600 meters above sea level in the southeastern highlands.

Question 2

What specialty coffees does La Azucena produce?

Accepted Answer

La Azucena produces limited specialty micro-lots, with Natural Process Geisha as the flagship variety, along with Sarchimor and Catimor lots carefully harvested and processed on the farm.

Question 3

Who can buy La Azucena coffee internationally?

Accepted Answer

La Azucena offers limited micro-lots to specialty coffee roasters and importers worldwide seeking long-term partnerships based on traceability, exclusivity, and quality. Contact export@laazucena.cafe for samples and pricing.

Question 4

¿Qué es el café de especialidad de La Azucena?

Accepted Answer

La Azucena es una finca de café de especialidad en Moyuta, Jutiapa, Guatemala, enfocada en microlotes y Geisha de proceso natural para tostadores e importadores internacionales.