In 2017, Edgar and his girlfriend, with a passion and love for nature, started this project. The goal is to produce a specialty coffee and also make a contribution to Moyuta’s development, creating jobs all year round for families living in poverty working in coffee and other crops. We are environment friendly and we take care of our flora and fauna not utilizing herbicides.
Is a process in which the fruit is mechanically removed with a machine called depulper, then the coffee is left to soak between 12 and 72 hours.
Honey processing, however, is somewhere in the middle. You remove the cherry peel but leave some flesh inside. The “mucilage”, remains while the beans are dried.
The cherries are first dried to the point where the fruit is mechanically removed with a dry mill, then the cherries are spread over concrete patios.
La Azucena is a coffee farm located in Moyuta, Jutiapa.
Moyuta is in the southeast area of Guatemala, and one of its singularities is that it has beaches but also mountains which means it has a mild weather. The farm´s altitude is between 1,300 and 1,400 meters above sea level in the highest area of Moyuta.
Before roasting coffee beans, they must be cleaned & prepared, and it involves a great amount of expert work. Our team knows how to prepare the beans for roasting.
What’s your favorite coffee roast? Dark? Light? Somewhere in between? Whatever your answer is, our coffee experts can roast any coffee the way you like it.
We developed exclusive coffee packing technology, which allows to hold the aroma of coffee beans for longer sSo you can enjoy your favorite coffee almost anytime.
Our delivery department works hard everyday to quickly deliver the desired coffee right to your door without any delays. It is absolutely free for our regular customers.
